You will receive 10-15 pounds of Fresh Produce every week in exchange for your financial support. You will get food diversity, a newsletter with recipes and farm updates, and farm visits along with an end of Season Fall Festival. So join our CSA and Eat Healthier, know your food, Support farming, Eat Natural, and buy Local!!! Some vegetables to expect are Tomatoes, Green Peppers, Peas, Egg Plant, Cucumbers, Pickles, Hot Peppers, Asparagus, Pole Beans, Bush Beans, Zucchini, Broccoli, Cabbage, Cauliflower, Brussels Sprouts, Spinach, Lettuce, Salad Greens, Beets, Carrots, Potatoes (sweet and white), Rutabaga, Celery, Garlic, Radish, Onions, Horse Radish, Artichokes, Melons, Squash, Blueberries, Strawberries, Blackberries, Grapes, Chestnuts, Fresh Herbs, and Fresh cut flowers.

Full CSA Season runs Mid June to Mid Oct.
Full Season costs $400 ($20/week)
$450 with dozen eggs ($22.50/week)
$480 with Herbs & Eggs
($24/week)
Fresh cut flowers when available.
Pick up is Sunday or Monday.

Payment options
-Pay full by March 1st/or now
-Pay Half now/Half July 1st
-Pay 1/4 now, 1/4 May 1st, 1/4 June 1st, 1/4 July 1st.
**Please send all checks now and post date them.
Check out the following Web Sites for more info.
Local Harvest-
http://www.localharvest.org/farms/M20594?ul
Savor Wisconsin-
http://www.savorwisconsin.com/search/detail.asp?recid=1988&from=name